12/01/2021 06:07

How to Prepare Jamie Oliver Mango chicken stir fry with flavoured rice and soup

by Isabella Mack

Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango chicken stir fry with flavoured rice and soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Make ready Chicken thigh (bone and skin intact)
  2. Prepare Rice
  3. Get Mango (diced)
  4. Get Onion (chopped)
  5. Prepare Red pepper (diced)
  6. Prepare Soy sauce
  7. Make ready Lemon juice
  8. Prepare Unsalted Butter
  9. Prepare Honey
  10. Prepare Pepper
  11. Get Salt
  12. Prepare Olive oil
  13. Take Dried Coriander (optional)
Steps to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

So that is going to wrap this up with this special food mango chicken stir fry with flavoured rice and soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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