Recipe of Jamie Oliver Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Take 1 large butternut squash, chopped
2. Take 2 large sweet potato, chopped
3. Take 1 tsp coriander seeds, crushed
4. Make ready 40 g butter
5. Get 1 large onion, chopped
6. Prepare 1 large onion, chopped
7. Make ready 2 cloves garlic, crushed
8. Make ready 2 celery sticks, chopped
9. Get 850 ml chicken or vegetable stock
10. Prepare salt & freshly ground black pepper

Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

So that is going to wrap this up with this exceptional food butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!