Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean and butternut soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Bean and Butternut Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White Bean and Butternut Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Bean and Butternut Soup:
- Get 1 1/2 Cup Small White Beans
- Get 2 Cups Butternut Squash
- Make ready 1/2 Large Onion
- Prepare 3 Garlic Cloves (I used Elephant Giant)
- Take 1 Tablespoon Dried Mixed Herbs
- Make ready 3 Cups Vegetable Stock
Steps to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that is going to wrap it up for this special food white bean and butternut soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
