Recipe of Ultimate Broccoli & Avocado soup #Mysterybag2

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli & avocado soup #mysterybag2. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Provided to YouTube by EMPIRE Distribution Broccoli · DRAM · Lil Yachty Broccoli (feat. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.

Broccoli & Avocado soup #Mysterybag2 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Broccoli & Avocado soup #Mysterybag2 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Avocado soup

#Mysterybag2:

1. Make ready 2 ripe avocados
2. Take 1 fresh broccoli cut into florets
3. Get Half a cup of frozen peas
4. Take Boiling water (not stock)
5. Take 1 egg optional
6. Make ready 1 red chilli optional
7. Make ready Seasoning
8. Get Chives

Broccoli is a bonafide dinnertime hero. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Instructions to make Broccoli & Avocado soup

#Mysterybag2:

1. Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
2. Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
3. Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached.

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