16/01/2021 14:22

Recipe of Perfect My Steam, Pressure cooked Salt & Pepper Chicken. šŸ˜€

by Bobby Barnes

My Steam, Pressure cooked Salt & Pepper Chicken. šŸ˜€
My Steam, Pressure cooked Salt & Pepper Chicken. šŸ˜€

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my steam, pressure cooked salt & pepper chicken. šŸ˜€. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Steam, Pressure cooked Salt & Pepper Chicken. šŸ˜€ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Steam, Pressure cooked Salt & Pepper Chicken. šŸ˜€ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my steam, pressure cooked salt & pepper chicken. šŸ˜€ using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Steam, Pressure cooked Salt & Pepper Chicken. šŸ˜€:
  1. Get 165 kg Chicken
  2. Take 2 tbls Salt & Pepper Seasoning
  3. Make ready 1 tbls Smoked Paprika
  4. Prepare 1 tbls olive oil
Instructions to make My Steam, Pressure cooked Salt & Pepper Chicken. šŸ˜€:
  1. Rub the olive oil all over the skin, then rub in the salt& Pepper seasoning all over.
  2. Add the chicken on a tray in a pressure cooker to Steam.4 hours high in a slow cooker
  3. Cook for 30 minutes
  4. When cooked let it rest and add some pepper on top.
  5. Serve sliced or diced in a crunchy Salad or just make lovely Sandwiches with crusty bread and a sweet chilli dip.

So that’s going to wrap this up for this special food my steam, pressure cooked salt & pepper chicken. šŸ˜€ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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