Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy bolognese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Bolognese is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Bolognese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy bolognese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Bolognese:
- Get 80 grams Your preferred pasta, such as penne rigate
- Make ready 120 grams Meat Sauce
- Take 30 ml Heavy cream
- Make ready 1 tbsp Parmesan cheese
- Make ready 1 tbsp Olive oil
- Get 1 dash Salt
- Take 1 pinch of each Dried parsley
Steps to make Creamy Bolognese:
- Boil the penne rigate in 0.8-1% saltwater. You can use any kind of past you'd like, of course.
- Before the pasta has finished boiling, heat the meat sauce in a frying pan over low heat. Add about 30 ml of the pasta water to thin it out.
- Add salt while tasting. Add the heavy cream and mix well. Once the pasta finishes boiling, mix it into the sauce.
- Add the parmesan cheese. Once it's dissolved, stir in a bit of olive oil.
- Garnish with dry parsley and it's complete.
So that is going to wrap this up for this exceptional food creamy bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
