Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paprika avocado & poached eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paprika avocado & poached eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Paprika avocado & poached eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paprika avocado & poached eggs:
- Prepare 2 eggs
- Get Slice sourdough toast
- Make ready 1 avocado
- Prepare 2 tsp paprika
- Prepare White wine vinegar
Steps to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering.
- Meanwhile, chop up avocado and start making toast.
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off.
- Drain eggs and place on top. Cover with tsp paprika.
So that’s going to wrap this up for this special food paprika avocado & poached eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
