Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tumis picung / pangium edulae stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tumis Picung / Pangium Edulae Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tumis Picung / Pangium Edulae Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tumis picung / pangium edulae stir fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tumis Picung / Pangium Edulae Stir Fry:
- Make ready 250 grams young pangiu edulae, wash then rinse
- Take 3 garlics, slice
- Make ready 5 green chillies, slice
- Get 1 tomato, slice
- Get 1 stalk green onion, slice
- Get Oil for frying
- Make ready Salt
- Make ready Pepper
- Make ready cube Chicken
Instructions to make Tumis Picung / Pangium Edulae Stir Fry:
- Add the oil into a frying pan. Add in the garlics, tomato, chilli and green onion. Stir until fragrant.
- Add in the pangium. Stir again. Add in the seasonings. Taste test.
- Simmer for 7 minutes or so. Turn off the heat. Serve.
So that is going to wrap this up with this exceptional food tumis picung / pangium edulae stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
