Step-by-Step Guide to Prepare Jamie Oliver Chocolate crust pastry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate crust pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate crust pastry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate crust pastry is something which I’ve loved my whole life. They are nice and they look wonderful.

Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Ingredients For the Short Crust Pastry. Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crust pastry:

1. Get For Cake:
2. Take 1 cup All purpose flour
3. Make ready 1/4 cup Cocoa powder
4. Make ready 1/2 cup Powdered sugar
5. Prepare 1 tsp Baking powder
6. Take 1/4 tsp Baking soda
7. Take 1/2 cup Condensed milk
8. Make ready 1/2 cup Refined oil
9. Take 1 tsp Vanilla extract
10. Prepare 1/2 cup Milk
11. Make ready 1 tbsp Chocolate chips
12. Prepare As required Butter- for greasing the mould
13. Make ready For Chocolate pudding:
14. Make ready 1 cup Milk
15. Take 2 tbsp Sugar
16. Make ready 2 tbsp Condensed milk
17. Get 2 tbsp Cocoa powder
18. Prepare 2 tbsp Corn flour
19. Make ready For Heavy cream:
20. Take 1 cup Whipped cream
21. Take For Chocolate ganache:
22. Get 1/3 cup Whipped cream
23. Prepare 1/2 cup Dark chocolate

Chocolate Pie Crust: omg just think of the possibilities! This crust is the flakiest ever, thanks to a This Keto Chocolate Pie Crust Pastry is so easy. Honestly you will not miss pastry at all if you use. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.

Steps to make Chocolate crust pastry:

1. For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
3. For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
4. For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
5. Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.

Honestly you will not miss pastry at all if you use. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. One-Crust Pastry: In medium bowl, mix flour and salt.

So that is going to wrap this up for this exceptional food chocolate crust pastry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!