How to Make Favorite Boeuf Bourguignon

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Boeuf Bourguignon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. Make ready 2-3 oz bacon, streaky or back
2. Get 400 gms Diced Beef
3. Make ready 1 tblsp plain flour
4. Prepare 1-2 tbsp veg oil
5. Make ready 1 tbsp butter
6. Take 4 banana shallots
7. Make ready 2 cloves garlic
8. Make ready 100 gms sliced mushrooms
9. Take 300 ml beef stock (I use 2 stock cubes)
10. Prepare 1 bay leaf
11. Get Bouquet of Garni
12. Take Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that’s going to wrap this up for this exceptional food boeuf bourguignon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!