Simple Way to Prepare Homemade Persian artichoke and celery stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, persian artichoke and celery stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian artichoke and celery stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Persian artichoke and celery stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Persian artichoke and celery stew:

1. Take 200 g diced meat
2. Take 150 g artichokes
3. Make ready 1 large onion
4. Prepare 120 g rice
5. Take 2 Tbsp. lemon juice
6. Get 40 g fresh parsley
7. Get 20 g fresh mint
8. Take 20 g fresh coriander
9. Take 1 celery stalk
10. Take 1 Tsp thyme leaves
11. Prepare 2 beef stock cubes
12. Take 1 Tsp turmeric
13. Prepare to taste Salt – chili powder
14. Take Oil

Steps to make Persian artichoke and celery stew:

1. Saute chopped onion in a pot for 5 minutes
3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
4. Add water and let the meat cook until is tender.
5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
18. Ingredients
19. Ingredients

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