Steps to Prepare Award-winning Smokey tomato & halloumi bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smokey tomato & halloumi bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smokey tomato & halloumi bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Smokey tomato & halloumi bake is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey tomato & halloumi bake:

1. Make ready Olive oil
2. Take 4 cloves garlic crushed
3. Make ready Chilli flakes
4. Get 1 tsp smoked paprika
5. Prepare 1/2 tsp dried oregano
6. Take 1/4 tsp red wine vinegar
7. Make ready 1/2 tsp brown sugar
8. Make ready 400 g tinned white beans
9. Get 800 g whole plum tinned tomatoes
10. Prepare 500 g halloumi cheese
11. Prepare 1 red pepper
12. Take 1 courgette
13. Make ready Coriander to garnish

Add to wishlist Add to compare Share. Do you have an overabundance of tomatoes this summer? This smokey tomato catsup is the solution! Smothered in a smokey, tomato-based sauce, these patatas bravas are the perfect accompaniment This patatas bravas sauce gets its smokey flavor from smoked paprika and roasted canned tomatoes.

Instructions to make Smokey tomato & halloumi bake:

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

This smokey tomato catsup is the solution! Smothered in a smokey, tomato-based sauce, these patatas bravas are the perfect accompaniment This patatas bravas sauce gets its smokey flavor from smoked paprika and roasted canned tomatoes. Core tomatoes and cut in half horizontally. Gently squeeze out or spoon out juices and seeds. Coarsely dice tomato flesh and place in medium bowl.

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