Simple Way to Prepare Jamie Oliver Royal Victoria Sponge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, royal victoria sponge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Royal Victoria Sponge is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Royal Victoria Sponge:

1. Make ready Cake
2. Prepare 3 eggs
3. Take 150 g caster sugar
4. Prepare 150 g SR flour
5. Prepare 150 g softened unsalted butter
6. Make ready 1/2 tsp vanilla essence
7. Prepare 100 g jam (raspberry or strawberry)
8. Make ready Frosting
9. Prepare 150 g softened unsalted butter
10. Take 220 g seived icing sugar
11. Get 1/2 tsp vanilla essence

Steps to make Royal Victoria Sponge:

1. Preheat the oven to 180 degrees c
2. Grease and line an 8-inch cake tin
3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
4. In a separate bowl whisk the eggs
5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
6. Sieve the flour and carefully mix into the mixture
7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
10. When the cake is cooled sliced in half round the equator using a bread knife.
11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that’s going to wrap it up for this exceptional food royal victoria sponge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!