Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, meatball sub casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meatball Sub Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Get 1 tbsp oil
- Take 1 onion diced
- Take 1 green pepper diced
- Get 3 cloves minced garlic
- Prepare 2 1/2 cups marinara sauce
- Get 1/2 tsp Italian seasoning
- Prepare 1 can refrigerated biscuits
- Get 16 oz bag of Italian meatballs thawed
- Take 2 cups shredded mozzarella cheese
- Get 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that’s going to wrap it up with this special food meatball sub casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
