How to Make Jamie Oliver Melitzanosalata from Mount Athos

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melitzanosalata from mount athos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Melitzanosalata from Mount Athos is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Melitzanosalata from Mount Athos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have melitzanosalata from mount athos using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Melitzanosalata from Mount Athos:

1. Prepare 5-6 eggplants, about 2 kg
2. Take 3-4 tbsp virgin olive oil
3. Make ready 2 cloves garlic ground or grated
4. Take 2 tbsp wine vinegar or balsamic vinegar
5. Prepare 3 tsp sea salt
6. Make ready 7-8 sprigs parsley, finely chopped

Steps to make Melitzanosalata from Mount Athos:

1. Wash the eggplants, wipe them dry and cut off the stem.
2. Place them as they are in a baking tray and after you poke the top with a knife bake at 200°C using the top and bottom radiant elements or at 180°C using the fan for 50-60 minutes until their flesh gets tender.
3. When you remove them from the oven set them aside to cool for about 1 hour covered with a bag and then peel off the skin, which comes off easily.
4. Using your hand, break them apart vertically in coarse string-like pieces and place them in a container or tupperware.
5. Add the rest of the ingredients and mix well by hand to distribute evenly.
6. Place the container in the fridge for 2-3 hours to chill.
7. It is ready to serve and it is a unique summer meze and not only.

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