Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Stroganoff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Italian Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Stroganoff:
- Take 1 onion
- Take 1 tbsp minced garlic
- Prepare 2 lb chopped up Rump Roast
- Take oz chopped mushrooms
- Make ready 1/2 cup sour cream
- Get Penne Pasta
- Get 4 cup Prego (Or other similar sauce)
- Make ready 2 tsp worcestershire sauce
- Take 1/4 cup beef broth
- Get olive oil
Steps to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that is going to wrap this up for this special food italian stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
