Recipe of Gordon Ramsay Traditional Provence Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional provence ratatouille. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Provence Ratatouille is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Provence Ratatouille is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional provence ratatouille using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Provence Ratatouille:

1. Take eggplants, cut into rings then quartered
2. Take courgettes/zucchini, cut into rings then quartered
3. Prepare red pepper, chopped into medium pieces
4. Make ready yellow pepper, chopped into medium pieces
5. Get tomatoes, roughly chopped
6. Make ready onions, sliced thin
7. Make ready garlic, crushed
8. Take bay leafs, crushed up
9. Get Herbes de Provence
10. Get parsley
11. Make ready sugar
12. Prepare salt & pepper
13. Prepare Olive oil - A lot ;)

Instructions to make Traditional Provence Ratatouille:

1. Preheat oven to 180°C (350°F).
2. Saute onions and crushed garlic in 2 tablespoons of olive oil on medium heat for about 5 minutes. They should be very soft.
3. When they're done, put them in an oven-safe dish.
4. Add 1 more tablespoon of olive oil to the pan, then saute the peppers (I forgot to get a yellow one!) for 5-10 minutes on a medium heat until slightly browned. Put them into the oven dish, too.
5. Add 1 more tablespoon olive oil and saute the zucchini until soft, 5-10 minutes. Again, add to oven dish.
6. Add more olive oil and saute egglplant (you'll need some extra oil for them) until slightly browed, 5-10 minutes. Then, into the oven dish.
7. Add chopped tomatoes into the oven dish without cooking them.
8. Add herbs de Provence, chopped parsley, salt, pepper, sugar, and bay leaves. Give everything a stir and put a lid or foil over the dish. Bake in the oven at 180°C/350°F for 1 hour. You can eat right away, or ideally turn oven off and let it sit for another while.
9. If you cook it the day before, when the time is over, turn off the oven, but leave the dish in the oven for the entire night. You can reheat it by letting it cook for 20 minutes on a low heat without lid.

So that is going to wrap this up with this exceptional food traditional provence ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!