Recipe of Quick Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Prepare 1 duck breast, roasted
2. Get 3 baby bok choy
3. Take 2.5 cups cooked brown rice
4. Get 3 slice ginger roots
5. Take 1 garlic clove
6. Get 2 tsp tamari soy sauce
7. Make ready 1 Tsp brown sugar
8. Make ready 1/2 cup cooking wine

Instructions to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:

1. Roast duck breast in the oven ahead of time until fully crispy.
2. Blanch splited bok choy in hot water until fully cooked.
3. Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
4. Layer bok chit on top of rice and top with sliced duck breast.
5. Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.

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