Recipe of Super Quick Homemade Persian celery stew (khoresh karafs)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian celery stew (khoresh karafs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Persian celery stew (khoresh karafs) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Persian celery stew (khoresh karafs) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Persian celery stew (khoresh karafs):

1. Take 300 g beef or lamb meat
2. Make ready 2 large onions, chopped
3. Take 2 medium tomatoes or some cherry tomatoes, chopped
4. Prepare 1 bunch celery, washed and chopped
5. Get 1 bunch parsley, washed and chopped
6. Take 1 bunch mint, washed and chopped
7. Get 2 tbsp lime/lemon juice
8. Prepare to taste Salt – pepper powder
9. Take 1/2 tsp turmeric
10. Prepare Oil

Steps to make Persian celery stew (khoresh karafs):

1. In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
2. Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
3. Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
4. Eason with salt and pepper. Add turmeric and lime juice
5. Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy

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