Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh homemade pendas (indian sweet). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh homemade pendas (Indian sweet) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fresh homemade pendas (Indian sweet) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Make ready 125 g milk powder
- Get 85 g butter
- Make ready 1 tin condensed milk 397g
- Prepare 1/2 teaspoon cardamon powder
- Get 6 strands saffron
Steps to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
So that is going to wrap this up with this special food fresh homemade pendas (indian sweet) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
