Recipe of Gordon Ramsay Pina Colada Jello Shots

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pina colada jello shots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! These shots are SUPER easy to make. Like so easy there's no reason you shouldn't make them…right now!

Pina Colada Jello Shots is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pina Colada Jello Shots is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pina colada jello shots using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Jello Shots:

1. Prepare 1 cup boiling water
2. Take 1 tbsp coconut creme
3. Take 3 oz pina colada or pinapple jello
4. Take 1/4 cup cold water
5. Take 3/4 cup coconut rum
6. Make ready 10 cherries
7. Take 10 2 ounces jello shots cups

Easy to make; these Pina Colada Rum Jello Shots start with a creamy coconut bottom layer, a delicious pineapple flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada!

Instructions to make Pina Colada Jello Shots:

1. Start with a large glass measuring cup and measure out 1 cup of boiling water.
2. Add 1 tablespoon of Coconut Creme and stir well.
3. Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
4. Add 1/4 cup of cold water and stir for 2 minutes
5. Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
6. Add one cherrie in each jello shot cup before pouring the mixture.

These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! Use Pineapple Jello instead of Pineapple juice. Pineapple juice has to much acid in it and the Jello will not set. Pina Colada Jello Shots (With Coconut Cream Pudding) - Entertaining Diva Recipes @ From House To Home.

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