Recipe of Favorite Masala tea

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala tea. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala tea is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Masala tea is something which I have loved my whole life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html. masala/. Rishi Tea Masala Chai Black Loose Leaf Herbal Tea Blend A wide variety of masala tea options are available to you, such as processing type, specialty, and certification. My Chai Tea Masala combines Toasted Ground Fennel, Toasted Ground Cardamom, Mint Leaves GLUTEN-FREE & SALT-FREE.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala tea using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Masala tea:

1. Make ready 2 cups soy milk (or almond milk or normal milk)
2. Make ready 1/2 cup water
3. Prepare 1 slices lemongrass
4. Take 3 cardamoms
5. Make ready 2 cloves
6. Prepare 1 bay leaf
7. Prepare 1 thumb size Ginger
8. Make ready 2 tsp condensed milk (can use sugar instead)
9. Take 3 tea bags

Steps to make Masala tea:

1. Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve

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