Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lime and gingernut cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lime and Gingernut Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lime and Gingernut Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lime and Gingernut Cheesecake:
- Take 16 limes
- Take 4 packs gingernut biscuits (1000g)
- Take 2 tins sweetened condensed milk (792g)
- Make ready 250 g butter
- Get 800 g creamy soft cheese
- Prepare Equipment
- Get 10 inch round tin or equivalent
- Take 6 inch round tin or equivalent
Steps to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
So that is going to wrap this up with this special food lime and gingernut cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
