Step-by-Step Guide to Prepare Perfect Oreo, chocolate and peanut butter cheesecake bars

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oreo, chocolate and peanut butter cheesecake bars is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oreo, chocolate and peanut butter cheesecake bars is something which I have loved my entire life.

Just think of a crispy, buttery oreo crust topped with creamy peanut butter cheesecake and smothered in chocolate on top! For the chocolate topping: Cut the butter into Tablespoon size pieces. Pour chocolate chips on top and melt over a pot of boiling water. Peanut Butter Oreo Cheesecake Bars Peanut Butter Oreo Cheesecake Bars are sinful and delicious.

To get started with this recipe, we must first prepare a few components. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:

1. Get Crust
2. Prepare 36 cream-filled chocolate sandwich cookies (regular or double filled)
3. Prepare 1/2 cup (1 stick; 115g) unsalted butter, melted
4. Get Peanut Butter Filling
5. Make ready 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
6. Get 1 cup (200 g) granulated sugar
7. Make ready 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
8. Prepare 1 cup (250 g) creamy peanut butter (not natural style)
9. Take 1 teaspoon pure vanilla extract
10. Get 1/8 teaspoon salt
11. Prepare 3 large eggs, at room temperature
12. Take Chocolate topping
13. Take 1/2 cup (1 stick; 115g) unsalted butter
14. Take 1 heaping cup (around 200g) semi-sweet chocolate chips

These Chocolate Peanut Butter Cheesecake Bars are an amazing way to love that coveted chocolate and peanut butter combo. You'll start with a OREO cookie crust, which is then topped with a nice layer of hot fudge. From here, you'll layer on a creamy, delicious layer of peanut butter mousse, and then top with chocolate and peanut butter chips. These Chocolate Peanut Butter Cheesecake Bars are made with an Oreo crust, peanut butter cream cheese filling then finished off with a simple chocolate ganache.

Steps to make Oreo, chocolate and peanut butter cheesecake bars:

1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.

From here, you'll layer on a creamy, delicious layer of peanut butter mousse, and then top with chocolate and peanut butter chips. These Chocolate Peanut Butter Cheesecake Bars are made with an Oreo crust, peanut butter cream cheese filling then finished off with a simple chocolate ganache. This recipe is no-bake and simple to make. This one is an oldie but a goodie. Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form.

So that’s going to wrap it up with this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!