Simple Way to Prepare Super Quick Homemade Dessert Shahi Tukda😋

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dessert shahi tukda😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world. Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own.

Dessert Shahi Tukda😋 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dessert Shahi Tukda😋 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dessert shahi tukda😋 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dessert Shahi Tukda😋:

1. Make ready 8 Rusk toast
2. Make ready 2 cup milk
3. Make ready Pinch Cardamon powder
4. Take Pinch kesar
5. Take 2 spoon. Custard powder
6. Prepare Almonds chopped
7. Make ready Pistachio chopped
8. Make ready Sugar half cup

Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions. Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Shahi Tukda (Dessert) Delicious Shahi Tukda or Royal bread pudding is one of the most popular, simple yet delicious Indian Dessert.

Steps to make Dessert Shahi Tukda😋:

1. Take a pan boil a milk add 3sp. Of sugar And cardamon powder, kesar, almond, pistachio…take a custard powder in bowl and add 2sp. Milk make sure no lumbs mix well and add in a milk and slow the flame…continue stirring milk till milk get thick and off the Flame.
2. Take another pan for sugar syrup add half cup of Sugar and half cup water At slow flame when sugar get mixed off the flame and deep the rusk toast in sugar syrup.
3. Toast surve in a plate and pour Milk custard and decorate with some almonds and pistachio.

Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Shahi Tukda (Dessert) Delicious Shahi Tukda or Royal bread pudding is one of the most popular, simple yet delicious Indian Dessert. Shahi tukda is a rich and festive royal Hyderabadi dessert which can be prepared very easily at home without putting in much efforts. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.

So that’s going to wrap this up with this special food dessert shahi tukda😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!