Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucumber, chikuwa & wakame mayo salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucumber, Chikuwa & Wakame Mayo Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cucumber, Chikuwa & Wakame Mayo Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Get 1 Continental Cucumber OR 2 smaller ones *about 250g
- Take 1/4 teaspoon Salt
- Prepare 2-3 tablespoons Dried Cut Wakame
- Take 50 g Chikuwa *sliced
- Prepare 4 tablespoons Japanese Mayonnaise
- Prepare 1-2 teaspoons Soy Sauce
- Get 1 teaspoon Wasabi Paste
Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
- Soak Dried Cut Wakame in cold water until soft, drain well.
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.
So that’s going to wrap this up for this special food cucumber, chikuwa & wakame mayo salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
